Renan Zonta Braga é um sushiman brasileiro especializado na culinária japonesa, com formação pela Nagoya Sushi School. Reconhecido como sushi shokunin, título tradicional dado a mestres do sushi.
Although I’m still new to this world, I began my path in ceramics in September 2024 and have already shaped over 200 pieces, one by one, learning and putting my heart into each step.
Ceramics came into my life at a moment when I needed to slow down. I started as someone simply looking for a quiet moment — no rush, just to breathe. And it slowly became part of my routine, part of how I live.