Renan Zonta Braga é um sushiman brasileiro especializado na culinária japonesa, com formação pela Nagoya Sushi School. Reconhecido como sushi shokunin, título tradicional dado a mestres do sushi.
I started working with ceramics in September 2024. Since then, I have shaped more than 200 pieces, one by one, learning at each step.
Ceramics came into my life at a moment when I needed to slow down. I began as someone looking for a moment for myself, without rush, just to breathe. And it gradually became part of my routine and my way of living.
